Bubba's BBQ
Wednesday, September 12, 2007
HEY! Guess what? I am going to review a Q joint that is not on Hwy 441
.
Punkerdoo and I were on our way to Chapel Hill, NC to help Photo Specialties with their Bid Day. We hit Charlotte around lunch time, so we asked Guy (remember him?) where we might locate some sustenance.
Guy came up with several suggestions, one of which involved a "seafood barn & BBQ" in the title. As LongHairedBrotherOfPhotographerInGermanyWhoWorkedForHusband would say, NOT! We were torn between Bubba's and Smokehouse. We decided Smokehouse might well be a chain and that anyone who would call their place Bubba's was either crazy or closed or both. Bubba's turned out to be a very good choice.
They are proponents of Eastern North Carolina BBQ. This means Hickory smoke and vinegar based sauce. In addition, it might also mean hushpuppies instead of white bread; not sure, but that is what they gave us.
At any rate, we knew we were in the right place when we parked next to a local Sherrif's Deputy. Cops always know where to eat. Then again, I suppose he could have been serving someone or busting up a ketchup based sauce ring.
Back to the food. It was a busy place, but we were seated immediately. Sweet tea? No, non sweet and lemonade please.
We ordered the $7.99 lunch special.
Punkerdoo: Pork Plate, Baked Beans, Potato Salad
Husband: Pork Plate, Slaw, Potato Salad.
The baked beans ruled! Just a hint of molasses. The slaw was pretty good too, it was mustard based which was a new one for me. The Q was excellent; it had just enough smoke and was very moist without having that I just got microwaved look and feel. Please go eat Bubba's Q. You will be happy you did.
Ambiance rating: 2 Squealers
(Nice, clean, T-shirts, paneling, paneling....They did have a pig out front though.)
Food rating: 4 Squealers
(good smoke, one very good sauce for pork, meat moist)
Beer rating: 0 Squealers
(Nada)
.Punkerdoo and I were on our way to Chapel Hill, NC to help Photo Specialties with their Bid Day. We hit Charlotte around lunch time, so we asked Guy (remember him?) where we might locate some sustenance.
Guy came up with several suggestions, one of which involved a "seafood barn & BBQ" in the title. As LongHairedBrotherOfPhotographerInGermanyWhoWorkedForHusband would say, NOT! We were torn between Bubba's and Smokehouse. We decided Smokehouse might well be a chain and that anyone who would call their place Bubba's was either crazy or closed or both. Bubba's turned out to be a very good choice.
They are proponents of Eastern North Carolina BBQ. This means Hickory smoke and vinegar based sauce. In addition, it might also mean hushpuppies instead of white bread; not sure, but that is what they gave us.
At any rate, we knew we were in the right place when we parked next to a local Sherrif's Deputy. Cops always know where to eat. Then again, I suppose he could have been serving someone or busting up a ketchup based sauce ring.
Back to the food. It was a busy place, but we were seated immediately. Sweet tea? No, non sweet and lemonade please.
We ordered the $7.99 lunch special.
Punkerdoo: Pork Plate, Baked Beans, Potato Salad
Husband: Pork Plate, Slaw, Potato Salad.
The baked beans ruled! Just a hint of molasses. The slaw was pretty good too, it was mustard based which was a new one for me. The Q was excellent; it had just enough smoke and was very moist without having that I just got microwaved look and feel. Please go eat Bubba's Q. You will be happy you did.
Ambiance rating: 2 Squealers
(Nice, clean, T-shirts, paneling, paneling....They did have a pig out front though.)
Food rating: 4 Squealers
(good smoke, one very good sauce for pork, meat moist)
Beer rating: 0 Squealers
(Nada)
Labels: BBQ Tour, Bubba's BBQ, Charlotte, Things we Did
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